Ingredients
2 cups grated fresh coconut
2 small pearl onions or shallots, sliced.
1 clove garlic, sliced.
1 small green Chile, sliced.
1-2 tsp Hot red Chile powder.
1 tsp of Salt.
1 medium lime.
Method
Grind or chop all ingredients in a grinder or chopper.(Except coconut)
Add the coconut once all ingredients are crushed and mixed thoroughly.
Now grind all ingredients until the coconut turns evenly red and all ingredients are well mixed. Squeeze half a lime. Mix well.
Taste and adjust salt & lime according to your preference.
Serve with rice & curries. Or you can serve with bread.
2 cups grated fresh coconut
2 small pearl onions or shallots, sliced.
1 clove garlic, sliced.
1 small green Chile, sliced.
1-2 tsp Hot red Chile powder.
1 tsp of Salt.
1 medium lime.
Method
Grind or chop all ingredients in a grinder or chopper.(Except coconut)
Add the coconut once all ingredients are crushed and mixed thoroughly.
Now grind all ingredients until the coconut turns evenly red and all ingredients are well mixed. Squeeze half a lime. Mix well.
Taste and adjust salt & lime according to your preference.
Serve with rice & curries. Or you can serve with bread.
Post Title
→Pol Sambol Recipe (Coconut Sambol)
Post URL
→https://kimberlyinkeldavis.blogspot.com/2008/01/pol-sambol-recipe-coconut-sambol.html
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