Ingredients
3 Cups long grain Rice
4 tbs ghee or butter
2 medium Onions, finely sliced
6 Cloves
20 black Peppercorns
12 Cardamom pods, bruised
Rampe leafs
1 ½ tsp ground Turmeric
3 ½ tsp Salt
5 Cups of Coconut milk
Method
First wash rice and drain thoroughly.
Now heat butter on a saucepan and add onions and fry until golden brown.
Then add cardamom,cloves, turmeric, peppercorns, salt, and rampe.
Now you can add rice and fry until rice is well coated with butter and turmeric (Please stir constantly).
Add coconut milk and bring to a boil.
Now Reduce heat, cover with lid and cook for another 25 minutes or so (until rice is cooked) without lifting the lid.
When rice is cooked you can see the spices & leaves are on the top. Remove them and serve with curries.
3 Cups long grain Rice
4 tbs ghee or butter
2 medium Onions, finely sliced
6 Cloves
20 black Peppercorns
12 Cardamom pods, bruised
Rampe leafs
1 ½ tsp ground Turmeric
3 ½ tsp Salt
5 Cups of Coconut milk
Method
First wash rice and drain thoroughly.
Now heat butter on a saucepan and add onions and fry until golden brown.
Then add cardamom,cloves, turmeric, peppercorns, salt, and rampe.
Now you can add rice and fry until rice is well coated with butter and turmeric (Please stir constantly).
Add coconut milk and bring to a boil.
Now Reduce heat, cover with lid and cook for another 25 minutes or so (until rice is cooked) without lifting the lid.
When rice is cooked you can see the spices & leaves are on the top. Remove them and serve with curries.
Post Title
→Kaha Bath Recipe (Yello Rice)
Post URL
→https://kimberlyinkeldavis.blogspot.com/2008/01/kaha-bath-recipe-yello-rice.html
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