How to Enjoy a Campfire /Austin Editorial Photographer

    Now that you know how to build a campfire you're ready for the fun part!  Last weekend we cooked breadsticks over the fire.  This idea came from the latest issue of Sweet Paul, an online magazine that I'm swooning over!  This was one of those things that is right up my ally and I was so excited to try it out!  For the recipe click here.
    I cut the recipe in half because it said it made 16 breadsticks, but we only got 4 breadsticks instead of 8 so next time I may double the recipe.  I also added a lot more flour than it called for as I worked the dough because it was pretty sticky at first.  We cut branches off the pecan tree and wiped them with a wet rag to make sure they were clean.  Then we wrapped a piece of dough around each stick and held them over the fire.  It took probably about 8-10 minutes to cook them through and they were good!  Next time I may add a little honey to the dough and see how that turns out.  My father-in-law enjoyed his breadstick dipped in butter, cinnamon, and sugar, which I want to try next time, and maybe even attempt a pretzel version, now that sounds good!  Thanks to Sweet Paul for the wonderfully inspired idea and recipe!



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How to Enjoy a Campfire /Austin Editorial Photographer


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https://kimberlyinkeldavis.blogspot.com/2010/11/how-to-enjoy-campfire-austin-editorial.html


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